Mission Statement
Our Story
Bake N More’s journey began by catering to B2B clients, delivering high-quality baked goods to businesses. However, as consumer demand soared, Bake N More transformed into Bake N More Café, expanding its reach to individual customers.
We have invested in highly skilled human resources, bringing together diverse employees from around the globe, each contributing unique cultures and skills. Driven by a vision to excel, our team strives to be the best in their fields.
Equipped with advanced European-made machines and a cutting-edge semi-automated assembly line, Bake N More operates 24 hours a day, ensuring the capacity to produce high volumes of top-quality products.
Founder & CEO’s message
My entrepreneurial journey began at a young age, and now, with over 30 years of global business leadership experience, along with the education and training I received at top universities, I’ve come to understand that prioritizing consumer benefits, harnessing innovation, and embracing sustainable practices are the cornerstones of a successful business. These principles have shaped my approach and remain at the heart of everything we do at Bake N More.
At Bake N More, we are dedicated to revolutionizing the food production industry by delivering premium products that not only offer exceptional taste but also promote a healthier lifestyle. We continuously innovate and integrate sustainability into every aspect of our production, ensuring that our efforts align with the UAE government’s vision for a forward-thinking, sustainable future.
At Bake N More, we’re not just producing food—we’re crafting a healthier tomorrow and making a lasting, positive impact on the communities we serve.
MOHAMMAD AL HAMMADI
Executive Chef message
Hailing from Western Canada from a family owned business in Baking & Pastry.
An experienced Executive Pastry Chef with a strong operational background in Food Production, Manufacturing and history of 4 decades working in the Food & Beverage Industry including 13+ years for Emirates Flight Catering as Executive Pastry Chef.
Skilled in product development across various regional cuisines, recipe development and flavour profiling.
A recognized WACS approved Culinary Judge and dedicated to coach & training young chefs up and coming in the industry.
Combined with focus on Nutrition, Health and Fitness to move culinary experiences to the next level.
PETER BOOS
