Artisan Pizza is crafted with a focus on quality, tradition, and authenticity. Each pizza is made by hand using carefully selected ingredients and a slow 72-hour dough fermentation process, then par-baked to lock in flavor and texture. The emphasis is on freshness, with minimal yet high-quality toppings that allow each component to shine. Inspired by regional Italian techniques, artisan pizza reflects the skill and care of the maker—offering a refined, thoughtfully prepared alternative to commercial pizzas.
Bake N More has mastered the art of preparing and par-baking these pizzas, which are then supplied frozen. This allows the end user to simply flash-bake the pizza in a pre-programmed oven for quick service, while ensuring consistency and premium quality in every bite.
